Baking basics Secrets
To make puff pastry sausage rolls: Trying to find a delicious hors d'oeuvre? You've got found it. Divide the puff pastry into 4 equivalent pieces, and roll each piece over a flippantly floured area into a 4" x 12" rectangle. Divide one pound of uncooked sausage meat into four equal parts. Performing with a person bit of meat at any given time, vari